- 2¼ parts gold rum
- ½ parts grenadine
- 1¾ parts orange juice
- 1 part lemon juice
- 1¾ parts pineapple juice
- ½ parts sugar syrup
- 3 dashes angostura
- ice cubes
- fill up the glass with ice
- fill up the shaker with ice
- pour sugar syrup grenadine lemon juice pineapple juice orange juice dark rum into the shaker
- shake well
- strain into the collins glass
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