• 2¼ parts gold rum
  • ½ parts grenadine
  • 1¾ parts orange juice
  • 1 part lemon juice
  • 1¾ parts pineapple juice
  • ½ parts sugar syrup
  • 3 dashes angostura
  • ice cubes
  • fill up the glass with ice
  • fill up the shaker with ice
  • pour sugar syrup grenadine lemon juice pineapple juice orange juice dark rum into the shaker
  • shake well
  • strain into the collins glass

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