As cleanliness and safety take precedence in clubs nationwide, we will be featuring companies who provide products and services that can help keep clubs and their staff, entertainers and guests safe.
As gentlemen’s clubs across the country open their doors, cleanliness, sanitization and touch-free club operation solutions are at the forefront of every operator’s checklist. In fact, those measures will likely be the most important aspect of their reopening, as they establish their “new normal” in the COVID world.
In each of our upcoming issues, ED Magazine will be doing Special Editorial Focuses highlighting the companies that provide products and services related to the current COVID world, including the following critical areas of club operation:
• Cleaning supplies that specifically target the coronavirus
• In-club disinfection services
• Temperature checks/digital thermometers
• Touchless payment options
• Touchless ID scanners
• Touchless garbage receptacles
• Touchless bathroom items (soap dispensers, hand dryers)
• Disposable drinkware and food-service utensils, and one-time-use condiments
• Disposable menus, or menus that guests ‘scan’ to their phone using a QR code
• Hand sanitizer
• Face masks
• Gloves
• Physical barriers/plexiglass
• Custom signage that relates to COVID policies
If your company provides one or more of these products/services, we want to write about YOU! Please send your information, including applicable photos and contact information, to ED Publication’s Assistant Editor Eugenio Torrens at eugenio@edpublications.com, or call Editor Dave Manack at (727) 726-3592.
For additional marketing and advertising opportunities in these Special Editorial Focuses in ED Magazine, please call Kristofer Kay or Caroline Ashe in our marketing department at (727) 726-3592 or email kris@edpublications.com or caroline@edpublications.com. You can also contact them about exhibit booth space at our 2020 Gentlemen’s Club EXPO convention and tradeshow at Planet Hollywood Resort & Casino in Las Vegas October 25-28.
